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Posts Tagged ‘oscypek’

Tatry region is famous from specific culture and architecture. Houses are built in characteristic shape and madeĀ from wood. “Capital city” of Tatry is Zakopane. Small town, for hundreds of years known as winter holiday center. Being there, one needs to try regional cheese, called Oscypek. It is made of sheep’s milk. The taste is strong, but it gets along very well with regional cuisine.

Region tatrzanski jest znany ze specyficznej kultury i architektury. Domy budowane sa w charakterystycznym ksztalcie, a zrobione sa z drewna. Stolica gor jest Zakopane. Male miasto, lecz od wiekow znane jako zimowe centrum Polski. Bedac tam, kazdy powinien sprobowac Oscypka. Ten ser wyrabiany jest z mleka owczego. Ma ostry smak, co doskonale pasuje do regionalnej kuchni.

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